Lactobacillus reuteri is a probiotic species that was once common in the human gut and is now rare in most people. Dr. William Davis, author of Super Gut and Wheat Belly, brought it to wider attention with his method of culturing it into a thick, high-count yogurt. MyReuteri is his enhanced-strength formulation of the LRDR strain, with FOS prebiotic to feed it, in a capsule you can swallow or use as a starter culture.

What's inside

• 20 billion CFU Lactobacillus reuteri LRDR per capsule
• Fructooligosaccharides (FOS) prebiotic fiber
• 30 vegetarian capsules
• Free from dairy, sugar, gluten, soy, nuts and artificial additives
• Vegan-friendly formula

How to use

Take one capsule daily with water for gut, bowel and immune support.* To make L. reuteri yogurt, open capsules into half-and-half or another base with a prebiotic fiber and ferment at about 100°F for 36 hours, following Dr. Davis's method; a batch can then be re-cultured from the previous one. Refrigerate after opening for best potency.

Why we carry it

Most probiotics are multi-strain blends where no single species is dosed meaningfully. MyReuteri offers a single, well-characterised strain at 20 billion CFU and doubles as a yogurt starter, so one bottle can supply months of homemade probiotic food. It is the formula our customers who follow the Super Gut protocol ask for by name.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.